(资料图)
步骤1，豆腐切成2厘米见方的块；猪血肠去皮切成和豆腐大小一样的块；胡萝卜洗净切菱形片；荷兰豆洗净切菱形片；木耳撕小朵备用
步骤2，炒锅倒油烧热，下葱姜末、少许五香粉爆香，然后下豆腐略炒
步骤3，将血肠块倒入锅中略炒，动作要轻快，防止血肠和豆腐碎烂
步骤4，倒入适量清水，水量与豆腐平齐即可，加入盐、生抽酱油、少许料酒，大火www.nfysw.com烧开，转中火煮约2-3分钟，待汤汁快要收干时，加鸡精调味，用水淀粉勾薄芡，然后淋入少许香油提香，即可出锅
(资料图)
步骤1，豆腐切成2厘米见方的块；猪血肠去皮切成和豆腐大小一样的块；胡萝卜洗净切菱形片；荷兰豆洗净切菱形片；木耳撕小朵备用
步骤2，炒锅倒油烧热，下葱姜末、少许五香粉爆香，然后下豆腐略炒
步骤3，将血肠块倒入锅中略炒，动作要轻快，防止血肠和豆腐碎烂
步骤4，倒入适量清水，水量与豆腐平齐即可，加入盐、生抽酱油、少许料酒，大火www.nfysw.com烧开，转中火煮约2-3分钟，待汤汁快要收干时，加鸡精调味，用水淀粉勾薄芡，然后淋入少许香油提香，即可出锅
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